Honeycrisp
Mottled red and yellow color. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Great for fresh eating.
Harvest: late August
Taste: Sweet
Firmness: Crisp
Use: Eating
Mottled red and yellow color. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Great for fresh eating.
Harvest: late August
Taste: Sweet
Firmness: Crisp
Use: Eating
Yellow to green skin. An early sweet, crisp apple with true golden delicious flavor. Great for eating and good for pies and sauce.
Harvest: mid August
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce