February – Hirsch Fruit Farm

Granny Smith

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484
28 Nov

Lime Green colored apple. Very tart, firm with white flesh. A favorite for apple pies.

Harvest: mid to late October
Taste: Tart
Firmness: Very Firm
Use: Baking, Eating

Fuji

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497
28 Nov

Very sweet, crisp, dense flesh is very mildly flavored. Keeps very well. One of the most widely grown apple varieties in the world.

Harvest: mid to late October
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Golden Delicious

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469
28 Nov

One of the most popular varieties in the world. Uniform light green-yellow coloration, very sweet.

Harvest: mid to late September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Melrose

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391
28 Nov

Official apple of the state of Ohio. Mostly red to slight green/yellow skin. A little tart, firm flesh with nice flavor.

Harvest: mid to late September
Taste: Tart
Firmness: Firm
Use: Eating, Baking, Sauce

Cortland

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396
28 Nov

Classic red coloration, slightly tart, white flesh that doesn’t brown quickly when sliced. Good for eating and cooks down very smooth for apple sauce.

Harvest: mid September
Taste: Tart
Firmness: Tender
Use: Eating, Salads, Sauce, Baking