Great for fresh eating, on ice cream, in a pie or for preserves or jam. Available mid-June through early July.

These berries are so juicy and sweet that you can use them for anything. Eat them fresh, make a pie or a jam, and even throw them in your ice cream.

Our asparagus is great steamed, grilled, or thrown into any dish. Add some salt or some parmesan cheese and you’ve got a perfect summer side. Available late April – May.