Cortland

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  • 381
  • 28 Nov

Classic red coloration, slightly tart, white flesh that doesn’t brown quickly when sliced. Good for eating and cooks down very smooth for apple sauce.

Harvest: mid September
Taste: Tart
Firmness: Tender
Use: Eating, Salads, Sauce, Baking

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Out of Season

Grimes Golden

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  • 467
  • 28 Nov

A medium-sized roundish to slightly oblong apple. Greenish-yellow skin, ripening to a clear yellow, The yellowish-white flesh is crisp and tender, sweet flavor. A good all-purpose dessert and cooking apple,

Harvest: early to mid September
Taste: Sweet
Firmness: Tender
Use: Baking

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McIntosh

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  • 398
  • 28 Nov

Red with green skin. Slightly tart, crisp apple with white flesh. Good for eating and excellent for sauce, also can be used for pies if you like an apple that cooks down in your pie.

Harvest: late August to early September
Taste: Tart
Firmness: Tender
Use: Baking, Eating, Sauce

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Out of Season

Lodi

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  • 489
  • 28 Nov

The Lodi apple is light green in color and is an early season, summer apple. The cultivar has also been described as suitable for saucing (making applesauce). Fruit pale yellow flushed with deeper yellow.

Harvest: early July
Taste: Tart
Firmness: Tender
Use: Baking, Sauces

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