Eating – Hirsch Fruit Farm

Pink Lady

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421
28 Nov

Crisp, a little sweet and slightly tart. Light red, pink and light yellow-green striped skin.

Harvest: late October
Taste: Tangy
Firmness: Firm
Use: Eating, Baking, Sauce

Granny Smith

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466
28 Nov

Lime Green colored apple. Very tart, firm with white flesh. A favorite for apple pies.

Harvest: mid to late October
Taste: Tart
Firmness: Very Firm
Use: Baking, Eating

Fuji

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477
28 Nov

Very sweet, crisp, dense flesh is very mildly flavored. Keeps very well. One of the most widely grown apple varieties in the world.

Harvest: mid to late October
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Stayman Winesap

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474
28 Nov

Tart with tangy finish. Reddish blush flecked with some green.

Harvest: mid October
Taste: Tart
Firmness: Firm
Use: Eating, Baking

Golden Delicious

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453
28 Nov

One of the most popular varieties in the world. Uniform light green-yellow coloration, very sweet.

Harvest: mid to late September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Melrose

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374
28 Nov

Official apple of the state of Ohio. Mostly red to slight green/yellow skin. A little tart, firm flesh with nice flavor.

Harvest: mid to late September
Taste: Tart
Firmness: Firm
Use: Eating, Baking, Sauce

Red Delicious

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361
28 Nov

Unmistakable for its acutely conic shape, dark red color and telltale bumps on bottom. Flavor is sweet and mild.

Harvest: mid September
Taste: Sweet
Firmness: Crisp
Use: Eating, Salads

Mutsu

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353
28 Nov

Green to yellow skin coloring, large sized apple that is sweet and firm. A cross between Indo (Japanese apple) and Golden Delicious.

Harvest: mid September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Empire

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417
28 Nov

Lovely white subacid flesh. Tangy taste. Ruby red color.

Harvest: mid September
Taste: Tart
Firmness: Crisp
Use: Eating, Baking

Cortland

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380
28 Nov

Classic red coloration, slightly tart, white flesh that doesn’t brown quickly when sliced. Good for eating and cooks down very smooth for apple sauce.

Harvest: mid September
Taste: Tart
Firmness: Tender
Use: Eating, Salads, Sauce, Baking