Turkey Apple Pot Pie by Kimberly Hirsch Ingredients 1/4 cup chopped onion 1 tablespoon butter 1 cup fresh/frozen corn 2 carrots, peeled & chopped 2 cans cream chicken soup 3 cups cubed cooked turkey 1large HIRSCH'S tart apple, cubed 1/3 cup raisins 1 teaspoon lemon juice 1/4 teaspoon nutmeg Pastry for single crust pie Directions In skillet, saute onion, carrots & corn in butter till onion tender. In large bowl mix soup, turkey, apple, raisins, lemon juice & nutmeg. Mix. Add onion mixture & mix well again. Spoon into ungreased 11x7x2 baking dish. Place pastry over filling cut vents in pastry. Bake at 425° for 25-30 minutes or till crust is golden brown and filling is bubbly. 4-6 Servings Hirsch Recipes Apple, Yam & Saurkraut Pork Chops Cinnamon Apple Rolls Yam Apple Casserole Apple Custard Pie Apple Muffins Apple Raisin Stuffed Chicken Breast Turkey Apple Pot Pie Sausage-Apple Skillet Supper