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Apple Crumb Pie

Apple Custard Pie

Apple Muffins

Apple Raisin Stuffed Chicken Breast

Apple, Yam & Sauerkraut Pork Chops

Best Blueberry Muffins

Cinnamon Apple Rolls

Sausage-Apple Skillet Supper

Simple Applesauce

Strawberry Pretzel "Salad"


Recipe of the Month.

Apple Custard Pie

Courtesy of: Kimberly Hirsch


1-1/2 cups flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced HIRSCH'S apples
1/3 cup sugar
1 teaspoon cinnamon

1 cup evaporated milk (not sweetened condensed)
1 egg
1/2 cup sugar


In a bowl, mix flour and salt. Cut butter into flour mixture until resembles coarse crumbs. Press crumb mixture on bottom and up sides of a 10" pie plate. Arrange apples over crust. Combine sugar and cinnamon and spread over apples. Bake at 375 for 20 minutes.

For custard, whisk evaporated milk with the egg and sugar until mixture is smooth. Pour over apples (after baking the initial 20 minutes). Bake an additional 30 minutes or longer till knife inserted near center of pie comes out clean. Cool on wire rack. Refrigerate leftovers.