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Recipe of the Month.
Apple Muffins
Courtesy of: Kimberly Hirsch
Ingredients
2 cups all purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup canola oil
1 cup sugar
1 teaspoon vanilla
4 cups apples, peeled and chopped
1 cup chopped nuts, optional
Directions
Stir together flour, cinnamon, baking soda and salt in small bowl. Set aside. In large bowl, beat eggs with beaters until foamy. Beat in oil, sugar and vanilla, mixing well. Stir in flour mixture until blended; stir in apples and nuts. Spoon mixture into medium-size muffin pan lined with baking cups. Fill cups half full.
Bake/Cook
Bake at 350F for 15 to 20 minutes.
Makes 12 muffins.