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Super Easy Jam Bars

Turkey - Asparagus Divan

Turkey Apple Pot Pie

Yam Apple Casserole


Recipe of the Month.

Best Blueberry Muffins

Courtesy of: Carol McDonald


1/2 C butter
1C sugar
2 eggs
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
2 C flour
2 C blueberries (can use frozen)
1/2 C blueberries mashed with fork
1/2 C milk
1 T sugar
1/4 teas. nutmeg


Beat butter until creamy. Beat in sugar until fluffy. Add eggs, one at a time, beating well. Mix in vanilla, baking powder and salt. Add mashed blueberries. Fold in half the flour with spatula, then milk, then remaining flour. Fold in blueberries. Spoon into muffin cups. Combine sugar and nutmeg and sprinkle on top of muffin mixture. Bake at 375 degrees for 20-25 minutes. Cool in muffin tins. Great to freeze. Just pop in microwave for 25 seconds for a warm snack anytime of day!


375 degrees

18 regular sized muffins