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Recipe of the Month.

Apple Raisin Stuffed Chicken Breast

Courtesy of: Kimberly Hirsch

Ingredients

1 (13-3/4oz) can chicken broth
1/3 C butter
1 C herb seasoned stuffing mix
1/3 C Hirsch's apples, chopped
1/4 C chopped raisins
4 boneless, skinless chicken breasts, pounded flat
3 T flour
1 t. dried tarragon

Directions

Over medium high heat, in saucepan, heat 1/3 cup chicken broth and 2 tablespoons butter until butter melts. Stir in stuffing mix, Hirsch's apples and raisins.

Divide stuffing mixture evenly among the four chicken breasts. Roll up and secure with toothpicks. In skillet, over medium high heat again, melt remaining butter. Brown chicken on all sides; remove and keep warm. In the same pan, blend flour and tarragon, then gradually add the rest of the broth, stirring constantly until thick and boiling. Return chicken to pan, reduce heat.

Bake/Cook

Cover and simmer 20 minutes.

Delightful with asparagus and salad!