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Recipe of the Month.
Sausage-Apple Skillet Supper
Courtesy of: Kimberly Hirsch
Ingredients
12-16 oz sausage/keelbasa cut into 1" pieces
2 Tablespoons water
1 med. onion, cut into 12 wedges
2 small HIRSCH'S red apples, cut into 8 wedges
2 Tablespoons butter
12 oz frozen potato wedges (or regular potatoes)
1/4 cup cider vinegar
3 Tablespoons sugar
1/2 teaspoon Caraway Seed
2 Tablespoons chop parsley
Directions
Place sausage & water in non-stick (large) fry pan. Cover and cook 8 minutes over medium heat. Stir occasionally. Remove to warm plate. Pour off drippings. Melt 1 Tablespoon butter in same fry pan, cook apples & onions 4 minutes till apples tender. Remove to warm plate with sausage. Melt remaining butter in fry pan cook potatoes till tender, golden brown (covered). Stir occasionally. Mix vinegar & sugar. Reduce heat toss sausage, apples, onions, potatoes and vinegar mix in pan. Sprinkle with parsley.