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Recipe of the Month.

Turkey Apple Pot Pie

Courtesy of: Kimberly Hirsch

Ingredients

1/4 cup chopped onion
1 tablespoon butter
1 cup fresh/frozen corn
2 carrots, peeled & chopped
2 cans cream chicken soup
3 cups cubed cooked turkey
1large HIRSCH'S tart apple, cubed
1/3 cup raisins
1 teaspoon lemon juice
1/4 teaspoon nutmeg

Pastry for single crust pie

Directions

In skillet, saute onion, carrots & corn in butter till onion tender. In large bowl mix soup, turkey, apple, raisins, lemon juice & nutmeg. Mix. Add onion mixture & mix well again. Spoon into ungreased 11x7x2 baking dish. Place pastry over filling cut vents in pastry.

Bake/Cook

Bake at 425° for 25-30 minutes or till crust is golden brown and filling is bubbly.

4-6 Servings.